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Knorr – Oat flower, Artist unknown

Knorr – Oat flower Artist unknown,1900

Lieb Bros. – Best Pasta, Pik

Lieb Bros. – Best Pasta Pik,1909

Central Hall – Food and delicatessen – Zurich, Fritz jun. Boscovits

Central Hall – Food and delicatessen – Zurich Fritz jun. Boscovits,1911

Pasta Factory Stein am Rhein, Ernst Emil Schlatter

Pasta Factory Stein am Rhein Ernst Emil Schlatter,1915

Bell „the best of the good“, Niklaus Stoecklin

Bell „the best of the good“ Niklaus Stoecklin,1923

Firn Ice Cream, Otto Baumberger

Firn Ice Cream Otto Baumberger,1925

Pâtes G. Besson & Cie. Pasta – La Timbale, Josef Artigas

Pâtes G. Besson & Cie. Pasta – La Timbale Josef Artigas,1925

Bell – Meat and Sausage Company, A. Haas

Bell – Meat and Sausage Company A. Haas,1928

Sbrinz – Swiss Grating Cheese, Martin Peikert

Sbrinz – Swiss Grating Cheese Martin Peikert,1930

H. Bünzli St. Gallen grains – first-class chicken feed, Artist unknown

H. Bünzli St. Gallen grains – first-class chicken feed Artist unknown,1930

Citrovin vinegar, Hermann Alfred Koelliker

Citrovin vinegar Hermann Alfred Koelliker,1931

Amaretti di Saronno Lazzaroni, Marchesi

Amaretti di Saronno Lazzaroni Marchesi,1932

RITA – dessert de choix !, Leo Dupin

SOLD RITA – dessert de choix ! Leo Dupin,1933

Firn – Ice Cream, Hermann Alfred Koelliker

Firn – Ice Cream Hermann Alfred Koelliker,1933

Cheese -the Swiss national dish, Johannes Handschin

Cheese -the Swiss national dish Johannes Handschin,1934

Butter, Jäggi + Wüthrich

Butter Jäggi + Wüthrich,1934

Regula’s Baking Powder, Edouard Stiefel

Regula’s Baking Powder Edouard Stiefel,1934

Sais dressing, Artist unknown

Sais dressing Artist unknown,1935

Citrovine instead of vinegar, Hermann Alfred Koelliker

Citrovine instead of vinegar Hermann Alfred Koelliker,1935

Lemonvin – used instead of vinnegar, Hermann Alfred Koelliker

Lemonvin – used instead of vinnegar Hermann Alfred Koelliker,1935

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